Sultan Mahal Menu

Tender pieces of chicken left overnight in yoghurt masala with delicate herbs and later cooked in a special clay oven. Served on a hot plate

Chicken cooked with potatoes and sweetcorn wrapped in a spring pastry and deep fried

4 Pieces of chicken wings marinated in a special sauce and cooked in an oven

Tender pieces of chicken coated in besan (gram flour) and fried

Tender pieces of lamb left overnight in yoghurt masala with delicate herbs and later cooked in a special clay oven. Served on a hot sizzler plate

Pieces of fish coated and cooked on skewers over a charcoal grill

Tender pieces of chicken marinated in herbs and spices and cooked in a tandoor, then topped with cheese

A piece of breast of chicken marinated in special sauce and spices, cooked over a grill

Minced lamb blended with lentils, spices, chillies and coriander, fried in an egg coating

Minced lamb blended with spices and chillies, cooked on skewers over a charcoal grill

Minced lamb, potatoes, peas, onions with spices in a plain flour covering, fried in corn oil

Pieces of fish coated in besan (gram flour) and fried

Prawns cooked in a rich masala sauce and served on a deep fried chapati

Chicken cooked in a rich masala sauce and served on a deep fried chapati

Lamb chops marinated in special yoghurt masala and deep fried

King prawns coated in yoghurt masala and cooked over a charcoal grill

Samosa, seekh kebab and shammi kebab

A selection of murgh tikka, lamb tikka, king prawn tikka and seekh kebab, served on a hot sizzler plate

Onion and besan (gram flour) enriched with herbs and spices, fried in corn oil

Onion, potatoes and spinach flavoured in spices with besan (gram flour) coating and fried

Potatoes, peas and onions with spices in plain flour covering, fried in corn oil

Mushrooms coated in besan and fried

Spicy papadums fried in corn oil

Fresh mushrooms cooked in a special garlic sauce

Onion bhaji, mix pakora and mushroom pakora

Mix vegetables cooked in a special masala sauce and served on a deep fried chapati

Tender chickpeas and potatoes cooked in a rich masala sauce and served on a deep fried chapati

Pieces of paneer coated in a special yoghurt sauce and spices, cooked in a clay oven

Cooked with garlic, ginger, onions, methi leaves, tomatoes and fresh coriander

Cooked with garlic, methi leaves, onions, tomatoes and ginger

Cooked in a delicate spiced sauce with fresh tomatoes

Cooked in a delicate spiced sauce with fresh tomatoes

Cooked with garlic, ginger, onions, methi leaves and lemon

Chicken tikka cooked in a clay oven, then cooked in fresh cream and a delicate sauce with cashew nuts and sultanas

Tender boneless pieces of chicken cooked in a creamy rich sauce made with tomatoes and butter

Cooked with onions, ginger and eggs, it's a dry dish

Cooked in a special spicy home made recipe

Cooked with bhindi, garlic, ginger, onions and methi leaves, garnished with fresh coriander

Cooked with cheese in a sauce, cooked with methi leaves, garlic, ginger and special spices

Chicken, meat keema served with rice and a naan bread

Two veg of your choice, served plus a daal, rice and naan bread

Served with a Punjabi salad, marinated in yoghurt sauce with herbs and spices, grilled over charcoal with peppers, onions and tomatoes

Fried meatballs cooked with fresh tomatoes, ginger, garlic, onions and fresh coriander

Chicken, meat, keema and vegetables cooked with fresh garlic, ginger, onions, tomatoes, methi leaves and fresh coriander

All these dishes are cooked with selected herbs and spices, fresh coriander and with a rich topping of fried tomatoes

These dishes are cooked with selected herbs and spices, fresh coriander and with a rich topping of fried onions

These Persian orientated dishes are cooked with lentils, garlic and pineapple, giving a sweet and sour taste

The following dishes are cooked with onions, tomatoes, fresh coriander, herbs, selected spices and ghee

These mild dishes are cooked with coconut, sultanas, cashew nuts and fresh cream with a sprinkle of spices

Mildly spiced basmati rice are cooked with saffron, served with spicy sauce

These highly recommended dishes are cooked in ghee and onions with fresh garlic, ginger, blended with herbs and spices, fresh coriander and tomatoes

Mixed vegetables

Okra

Spinach

Spinach and cheese

Spinach and potato

Potato and cauliflower

Potato, cauliflower and cashew nuts

Potato and cheakpeas

Potato, chickpeas and cheese

Potato peas

Lentils

Spinach and lentils

Aubergine

Deep fried chapati

Onion, tomato, cucumber in yoghurt

Mango chutney, mixed pickles and pickled onion